OUR BREAKFASTS

Rich and tasty but at the same time healthy and genuine; they are served outside on the terrace of the villa or in the garden. The choice is varied and ranges from sweet to savory. Every morning, Alessandra supplies herself with bread and focaccia (the best in the province), passing through her trusted oven. There is no lack of greedy solutions such as brioches, sweets and biscuits (some homemade). Yogurt, fresh and dried fruit, cheeses and cold cuts, jams and fruit juices. Depending on the season, Alessandra also brings the fruits of her land to the table: pears, plums, oranges, lemons, grapes and figs.